Historical Sign Language Database
Georgetown University
December 21, 2024
Search: MEAT
| BOOKS: | |||||||
| Entry ID | Book Source | Reference Gloss | Author’s gloss | Description | Page | URL | |
| 507 | Higgins (1923) | MEAT | MEAT | MEAT: Right thumb and index seizing the fleshy part of left hand between left thumb and index, left palm rightward. (Flesh). | 91 | hsldb.georgetown.edu/books/book-window.php?id=507&refid=higgins1923 | |
| 772 | Long (1918) | MEAT | MEAT | MEAT: Grasp the fleshy part of the left hand between the thumb and forefinger, by the thumb and forefinger of the right hand. XVI,305. | 87 | hsldb.georgetown.edu/books/book-window.php?id=772&refid=long1918 | |
| 379 | Michaels (1923) | MEAT | MEAT | MEAT: 1. Catch hold of the fleshy part between the index finger and thumb of the left hand with the index finger and thumb of the right hand. 2. Move the hands up and down in a shaking manner. | 88 | hsldb.georgetown.edu/books/book-window.php?id=379&refid=michaels1923 | |
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| Tag ID | Signer(Year) | Reference Gloss | Context | Segment | URL | ||
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