Historical Sign Language Database
Georgetown University
February 26, 2024

Search: MEAT

Entry ID Book Source Reference Gloss Author’s gloss Description Page URL
507Higgins (1923) MEATMEATMEAT: Right thumb and index seizing the fleshy part of left hand between left thumb and index, left palm rightward. (Flesh).91hsldb.georgetown.edu/books/book-window.php?id=507&refid=higgins1923
772Long (1918) MEATMEATMEAT: Grasp the fleshy part of the left hand between the thumb and forefinger, by the thumb and forefinger of the right hand. XVI,305.87hsldb.georgetown.edu/books/book-window.php?id=772&refid=long1918
379Michaels (1923) MEATMEATMEAT: 1. Catch hold of the fleshy part between the index finger and thumb of the left hand with the index finger and thumb of the right hand. 2. Move the hands up and down in a shaking manner.88hsldb.georgetown.edu/books/book-window.php?id=379&refid=michaels1923
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